On Tuesday we made smores, they are very typical in the USA.
Traditionally made over an oven bonfire, but you can bring this treat into the kitchen. Some people think you can't have or enjoy S'mores without a large bonfire, but you can.
Put a marshmallow (or two) on the stick and hold it over the fire until roasted. Toast marshmallows over a campfire, turning the stick until the outside of the marshmallow is golden brown and just starting to get mushy.
Take your toasted marshmallow (still on the stick), and lay it on the side of the graham cracker with the chocolate. Now take the other half of the graham cracker and cover the hot marshmallow, pressing down firmly enough to pull out the stick.
Smores are really sweet and sticky, but it was fun to make them.
