CHOCOLATE MADNESS!

CHOCOLATE CUPCAKES

Ingredients:
3 eggs
1 spoonful of sugar
63 gr. dark chocolate
1 butter coffee spoon
1 spoonful of flour
1 baking powder coffee spoon

How to do it:
1. We put the small pieces of chocolate and the butter into a saucepan  and we prepare it for bain marie, trying the water not to reach the saucepan. 

2. We mix the sugar with the yolks and apart whip the egg whites.

3. Once we have the mixture (yolks and sugar), we add the flour and the baking powder. Then, we add the chocolate and the butter that we had melt previously (step1)

4. Finally, we add the whites carefully. 

Now, we have to prepare the molds and we fill the third part of them.

We heat the oven up to 180º, and we introduce the molds for 20 minutes more or less.

We should wait till they cool down to spread the chocolate frosting on top

Chocolate frosting

Ingredients:
163 gr dark chocolate
63 gr water
88 gr butter

How to do it: 

We put the chocolate and the water into bain marie. When it gets liquid we put it out of the fire and we add the butter until it melts. If we let it cool down  for one hour, it's easy to work with.

Now you can spread it on the cupcake top. 

                

REALLY DELICIOUS!