Ingredients
a packet of chocolate digestive biscuits
3 tablespoons of butter
sugar
dark chocolate
cream
3 bananas
toffee
How to make it
Put the biscuitsin a ziplock bag
Release the air from the bag
Seal the bag
Bash biscuits with a rolling pin
Put the smashed biscuits in the bowl
Pour over melted butter
Stir well
Transfer to a baking tin and refrigerate
Press down with a spoon
Chill in the fridge for 15 minutes
Prepare the bananas
Chop the bananas
Add the bananas and the toffee
Flatten
Spread evenly
Refrigerate 20 minutes
Whip the cream
Top the pie with the cream
Grate chocolate on the cream
Open the seal
Run a knife around the inside
Remove the baking tin
And serve it
No comments:
Post a Comment